• Named Trusts/Foundations N.E.C.

• 2206.

Northern Colorado Food Cluster

TO CREATE A HEALTHY COMMUNITY THROUGH A RESILIENT, LOCAL FOOD SYSTEM AND TO SUPPORT AND PROMOTE LOCAL FOOD PRODUCTION, DISTRIBUTION, AND CONSUMPTION IN NORTHERN COLORADO.

Hartford Food System, Inc.

Since 1978, we have advanced fair food access and sustainable solutions for Hartford.

• Human Service Organizations

• 2208.

Community Assistance Council

Community Assistance Council empowers individuals and families to achieve self-sufficiency through the delivery of direct emergency assistance, education and advocacy.

Montgomery County Emergency Assistance Program Inc

Retail thrift stores serving Montgomery County, and surrounding areas.

• Community Service Clubs (Kiwanis, Lions, Jaycees, etc.)

• 2210.

Green Square Meals Inc

Provide aid and feeding of poor Green Square Meals We are an equal opportunity provider.

• Agricultural Programs

• 2211.

Forage Inc

A non-profit organization established in 2012 working towards a just and resilient local food community where all flourishing is mutual.

• Food Banks, Food Pantries

• 2212.

Wilton Food Pantry

To provide those in need with emergency food by working together with community members, leaders, and local businesses and organizations to gather, store, and distribute goods; to offer compassionate help as we respect the dignity of each person we serve; and to inform and educate our community about the issue of hunger in the Town of Wilton, NY Serving Northern Saratoga County Wilton Food Pantry Online Ordering Curbside Pickup Serving Northern Saratoga County WiltonFood Pantry Online OrderingCurbside Pickup Were Here To Help You Who We Serve Northern Saratoga County Residents.

• Alliance/Advocacy Organizations

• 2213.

Essex Food Hub Inc

We are a nonprofit forging pathways toward a just and sovereign food system in the North Country.

• Other Food, Agriculture, Nutrition N.E.C.

• 2214.

Homecoming Qns Inc

HOMECOMING IGNITES EXPLORATION OF LOCAL NEW YORK CITY NEIGHBORHOOD BUSINESSES THROUGH IMMERSIVE EXPERIENCES WITH FOOD AND CULTURAL STORYTELLING.