• Other Art, Culture, Humanities Organizations/Services N.E.C.

• 2161.

The Plastic Club Art Club for Women

Since 1897, The Plastic Club has been devoted to the promotion and preservation of the visual (plastic) arts in Philadelphia.

• Professional Societies & Associations

• 2162.

Automotive Maintenance and Repair Association Inc

The Organization is a professional trade association for national, regional and independent automotive service providers, suppliers and affiliated automotive groups and works to promote industry-wide professionalism by establishing standards for automotive repair.

• Sheltered Remunerative Employment, Work Activity Center N.E.C.

• 2163.

Haywood Vocational Opportunities Inc

HVO TRAINING FOR HANDICAPPED & DISABLED BY PROVIDING A WORK ENVIRONMENT.

• Alliance/Advocacy Organizations

• 2164.

Berkshire Innovation Center Inc

The Berkshire Innovation Center is a catalyst for innovation and technology-focused companies and programming #InTheBerkshires Enabling and accelerating innovation and growth for existing companies in Berkshire County.

Engineer Africa

Technology Consulting Group Our mission is to mobilize a community of African professionals and students to engineer solutions to the challenges on the African continent.

• Economic Development

• 2166.

Events Industry Council

The Events Industry Council is a federation of more than 30 organisations in the events industry.

• Recycling

• 2167.

PrintCycle

PrintCycle promotes sustainability by collecting and recycling 3D printing waste.

• Youth Development Programs

• 2168.

Maker Education Initiative

On a mission to harness the potential of making to transform teaching and learning.

• Professional Societies & Associations

• 2169.

INTERNATIONAL SOCIETY OF BEVERAGE

BevTech 2025Risk Reward Mastering the Ultimate Balancing Act View our sponsorship opportunities View this Special BevTech Guest Message About the International Society of Beverage Technologists Become a part of the worldx27s leading organization of professionals and students engaged in the technical and scientific aspects of beverages.