• Other Food, Agriculture, Nutrition N.E.C.

• 2089.

Food for Good Thought Vocational Support

Food for Good Thought Vocational Support raises funds and provides resources for innovative supported employment as well as sustained employment services for persons living with autism in central Ohio when traditional funding streams are unavailable or have been exhausted.

The Marion Institute, Inc.

Advancing a Culture of Health. For the past 30 years, the Marion Institute has turned ideas into action.

• Farm Bureau

• 2091.

Massachusetts State Grange Patrons of Husbandry Inc

The Massachusetts State Grange is a fraternal organization with emphasis on agriculture, community service, and family.

• Agricultural, Youth Development

• 2092.

Rise Up Community Farm

Rise Up Community Farm's mission is to nourish our neighbors and empower local youth.

Project Golf

Mission: To Support And Advocate For The Game Of Golf, Provide Golf Educational Programs That Have A Positive Impact On Participants Of All Ages, And To Make The Game Of Golf More Accessible To The Public.

• Religious Media, Communications Organizations

• 2094.

Rechurch

A Grassroots Solution to Hunger Health and Agriculture Recovery Housing Stable supportive housing is a critical element of health particularly for individuals transitioning out extreme circumstances such as addiction and homelessness.

• Human Services - Multipurpose & Other N.E.C.

• 2095.

American Family Project Inc

Educating the public on the voting behavior of members of US House of Representatives.

• Educational Services and Schools - Other

• 2096.

Go Mobile Education Zone

We are located in Flint Texas. Growing Community through EducationA 501c3 Organization Learning Skillsfor Lifein Flint Texas Home Classes Offered On Farm Experiences Get Involved Resources Contact More GOMobileEducationZone A 501c3 NonProfit Foundation Growing Minds Growing Food Growing Futures.

Keep Growing Detroit

Cultivating a food sovereign city. Keep Growing Detroit (KGD) is cultivating a food sovereign city where the majority of fruits and vegetables consumed by Detroiters are grown by residents within the city’s limits.