Similar organisations to House of Bah Foundation
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Food Service, Free Food Distribution Programs
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208.
Vetri Community Partnership
EAT. EDUCATE. EMPOWER. Nourishing minds, bodies, and communities across Philadelphia and Camden with nutrition education through cooking.
7191
Philadelphia
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Fund Raising and/or Fund Distribution
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209.
FEEDNH.org
The mission of FEEDNH. org - Great New Hampshire Restaurants' Charitable Trust is to strengthen New Hampshire communities through philanthropic collaboration, dedicated employee involvement and volunteerism benefiting local Families, Elderly, Education, and Disadvantaged Mission Statement The mission of FEEDNH.
Bedford
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Food Banks, Food Pantries
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210.
Community Kitchen Inc
We provide free lunches every Monday-Friday 11:00-12:15 LUNCH FIVE DAYS A WEEK TO PEOPLE IN NEED IN THE MORGANTOWN, WV AREA.
842
Morgantown
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Food Service, Free Food Distribution Programs
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211.
Great American Community Kitchen
The Great American Community Kitchen provides a hand up one meal at a time.
658
Fairfax
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Human Service Organizations
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212.
Stone Soup Pdx
STONE SOUP EMPOWERS PEOPLE EXPERIENCING BARRIERS TO EMPLOYMENT TO ACHIEVE SELF-RELIANCE THROUGH TRAINING FOR CAREERS IN THE FOOD SERVICE INDUSTRY.
Portland
Degh Tegh Community Kitchen
Degh Tegh Community Kitchen is Youth Oriented Non-Profit Organization that Provides Meals and Aid to those in need following our Guru's and the Principles of Sikhism.
1895
Renton
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County/Street/Civic/Multi-Arts Fairs and Festivals
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214.
Florence Wine & Food Festival
March 2729th 2025 March 2729th 2025 2025 Headliner We are thrilled to announce that will be our 2025 Florence Wine Food Headliner.
Florence
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Human Service Organizations
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215.
HEART-N-SOUL COMMUNITY CAFE INC
A pop-up and mobile food café dedicated to serving local, healthy, delicious meals to everyone in our community with dignity and respect with pay what you can afford pricing.
2975
FARGO
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Food Service, Free Food Distribution Programs
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216.
RETHINK FOOD NYC INC
Rethink Food is a nonprofit organization on a mission to create a more sustainable and equitable food system.
1714
NEW YORK




