The Food Project

The Food Project works to create personal and social change through sustainable agriculture.

• Environmental Education and Outdoor Survival Programs

• 209.

Fork Food Lab

Located in Portland, Fork Food Lab is a mission-driven nonprofit & Maine's only shared commissary kit Fork Food Lab is a nonprofit food business incubator and shared commercial kitchen focused on growing the local food economy.

• Alliance/Advocacy Organizations

• 210.

San Diego Food System Alliance

Cultivating a healthy, sustainable, and just food system in San Diego County To cultivate a healthy, sustainable, and just food system in San Diego County.

• Environmental Education and Outdoor Survival Programs

• 211.

Minnesota Soil Health Coalition

Producer driven education, outreach, and adoption utilizing information exchange to promote the principles of soil health practices.

Center for a Green Future dba Growing to Give

Growing to Give grows organic vegetables using climate-friendly methods, and donates them to local people struggling with food insecurity through food pantries and other distribution sites.

• Food Banks, Food Pantries

• 213.

Afton Food Pantry

Welcome to The Afton Food Pantry, serving the upper valley communities of Star Valley, Wyoming.

• Employment Training

• 214.

Prospect Kc

Mission: To use food as a vehicle for positive change, providing access to nutritious meals, education, and workforce development opportunities that empower individuals, strengthen families, and build resilient communities.

• Single Organization Support

• 215.

Food Hub Qalicb

Environmental non-profit in NYC. We run the Greenmarket farmers market program, build urban farms and community gardens, and teach the city about recycling.

THE SOCIETY OF ST ANDREW INC

The Society of St. Andrew brings people together to harvest and share healthy food, reduce food waste, and build caring communities by offering nourishment to hungry neighbors.