• Education N.E.C.

• 1990.

Turner Farm Inc

Certified organic crops, pastured meat & eggs, flowers, draft horses, farmer training & a chef-led teaching kitchen.

• Food Service, Free Food Distribution Programs

• 1991.

Mid-Valley Harvest

MidValley Harvest is a project of Salem Harvest that connects farmers and backyard growers in Linn and Benton counties with volunteers to harvest fruits and vegetables and made freeze dried applesthat would otherwise go to waste.

Autumn Farms and Gardens Foundation, Inc.

Farmstead in Southern California focused on education and awareness about the benefits of farm life on mental health and overall well-being.

• Agricultural, Youth Development

• 1993.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Agricultural, Youth Development

• 1994.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Recreational, Pleasure, or Social Club

• 1995.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Recreational, Pleasure, or Social Club

• 1996.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Natural Resource Conservation and Protection

• 1997.

EVERGREEN HERITAGE CENTER FOUNDATIO

A farm for conservation, education, and preservation in the heart of Allegany County, MD.

• Agricultural Programs

• 1998.

SCHOOL OF ADAPTIVE AGRICULTURE

School of Adaptive Agriculture Home The School of Adaptive Agriculture aspires to nurture the knowledge and skills we all need to create a more sustainable food and farming culture.