• International Agricultural Development

• 1990.

ALIADOS USA

ALIADOS supports indigenous and rural communities living in vulnerable Andes-Amazon ecosystems with education and training regarding agroforestry and agroecology to create sustainable livelihoods and to conserve fragile ecosystems and forests.

Guy Harvey Foundation

Working to conserve nature’s masterpiece through groundbreaking research and innovative marine science education.

• Other Food, Agriculture, Nutrition N.E.C.

• 1992.

Iowa Food Foundation

Providing local food education & cultivating connections between farmers & food citizens EDUCATION TO STRENGTHEN LOCAL FOOD SYSTEM WITH A FOCUS ON SUPPORTING SMALL SCALE PRODUCERS AND REGENERATIVE FARMING PRACTICES.

• Food Service, Free Food Distribution Programs

• 1993.

Foodraising Friends Inc

FoodRaising Friends, Inc. provides food to children and their families at risk for hunger during long breaks from school.

• Other Food, Agriculture, Nutrition N.E.C.

• 1994.

Concrete Jungle Inc

We pick neglected produce from all over Atlanta and Athens and donate it to homeless shelters and food banks.

• Food Service, Free Food Distribution Programs

• 1995.

Food4Hope of Nebraska

FOOD4HOPE OF NEBRASKA, INC MISSION IS TO PROVIDE FRESH PRODUCE TO LOCAL FOOD PANTRIES, SHELTERS AND INDIVIDUALS, TO TEACH PEOPLE TO FARM, TO EDUCATE INDIVIDUALS ON HOW TO GROW, COOK PRESEVE AND ENJOY THE HARVEST, TO TEACH YOUNG CHILDREN THE BENEFITS OF EATING HEALTY AND THAT HEALTHY FOOD IS DELICIOUS AND FUN.

• Animal Protection and Welfare (includes Humane Societies and SPCAs)

• 1996.

CHANNEL ISLANDS MARINE & WILDLIFE INST

Dedicated to positively impacting conservation through marine mammal rescue, rehabilitation, research and education to promote ocean and human health.

John Muir Land Trust

We protect and care for open space, ranches, farms, parkland and shorelines in the East Bay.

• Agricultural Programs

• 1998.

JK COMMUNITY FARM

The JK Community Farm – a 501(c)(3) farm – providing people, including children and senior citizens facing food insecurity with fresh, organic fruit, vegetables, protein and food education.