• Community/Neighborhood Development, Improvement

• 1990.

Business Resource & Investment Service Center Inc

Mission of the Upper Manhattan Empowerment Zone is to sustain the revitalization of #UpperManhattan through job creation, investments, and small biz assistance.

• Science & Technology Research Institutes, Services N.E.C.

• 1991.

International Potato Center

International Potato Center (CIP) conducts agriculture research to improve food & nutrition security, livelihoods & climate resilience.

Greenhouse Project

To volunteer, please contact us at christin@carsoncitygreenhouse.

Northeast Entrepreneur Fund Inc

To actively partner with entrepreneurs to stimulate the growth of successful businesses.

• Agricultural, Youth Development

• 1994.

Nebraska Future Farmers of America Foundation

Investing in agricultural education and FFA for 10,000 FFA members & their advisors in NE by growing leaders, building communities & strengthening agriculture.

• Economic Development

• 1995.

Grant County Economic Growth Council Inc

Making Grant County, Indiana One of the Best Places to Live, Work, and Invest Our mission is to promote a vibrant, sustainable economy that attracts and empowers business growth and innovation in Grant County TO PROMOTE A VIBRANT, SUSTAINABLE ECONOMY IN GRANT COUNTY THAT ATTRACTS AND EMPOWERS BUSINESS GROWTH AND INNOVATION.

• Human Service Organizations

• 1996.

Hoso Help One Save One International Inc

Help One Save One International Inc A NonProfit Public Charitable Organization International NonProfit Public Charitable Organization in Atlanta The vision ofHOSO Help One Save One International Inc.

• Vocational Technical

• 1997.

Yessera

Young Ethiopian Self-Sufficiency Enahncing Re-education Association(Yessera) is dedicated to alleviating poverty and enhancing human well-being with a primary focus on the youth of Ethiopia.

4 ACCESS PARTNERS

Welcome to 4 Access Partners Elevating Women BIPOC Food Entrepreneurs Across America Connecting Opportunity with Expertise It takes a pioneering spirit to venture out on your own and become a food entrepreneur especially for those in underrepresented communities.