United Way of Tri County Inc.

Fighting for the causes you care about & making the MetroWest/495 Corridor area a better place for everyone.

• Public Health Programs

• 1982.

Fish River Rural Health

THE MISSION OF FISH RIVER RURAL HEALTH IS TO PROVIDE ACCESS TO COMPREHENSIVE PRIMARY AND PREVENTIVE CARE OF THE HIGHEST QUALITY TO THE UNDERSERVED POPULATION AND TO IMPROVE THE HEALTH CARE STATUS OF THE RESIDENTS OF THE ST.

• Public, Society Benefit - Multipurpose & Other N.E.C.

• 1983.

GEORGIA MOUNTAIN FOOD BANK INC

Through a network of community partners, the Georgia Mountain Food Bank addresses hunger, health, and quality of life by serving those in need.

Operation Blessing of Southwest Chicagoland

Since 1982, Operation Blessing of Southwest Chicagoland, a non profit faith based food pantry has been serving the south west suburan communities of Chicago.

• Food Service, Free Food Distribution Programs

• 1985.

Feed Louisville Inc

Feed Louisville meets the daily basic human needs of our unhoused community while working to remove the barriers to permanent housing.

• Human Service Organizations

• 1986.

Soulcial Solutions Foundation

Home What We Do Ways To Donate Who We Are Participating Locations Board of Advisors Downloadable Pamplet More CURRENCY of CARING Make a Donation What We Do We are delivering dignified dining The Currency of Caring is a simple way of making a tangible difference in someone39s life who may be struggling with food insecurity or other hardships.

• Environmental Education and Outdoor Survival Programs

• 1987.

ECOLOGICAL CITIZEN'S PROJECT INC

We work to grow citizen-led campaigns to produce a more democratic, healthy, and sustainable way-of-life.

• Food Service, Free Food Distribution Programs

• 1988.

FAMILIES FEEDING FAMILIES INC

Families Feeding Families is an annual Thanksgiving tradition focused on serving families in need.

• Employment Procurement Assistance and Job Training

• 1989.

PIE RANCH

Pie Ranch's Mission is to cultivate a healthy and just food system from seed to table through food education, farmer pathways, and regional partnerships.