Similar organisations to FRIENDS OF FRYING PAN FARM PARK
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Community Improvement, Capacity Building N.E.C.
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1954.
The Experimental Station: 6100 Blackstone
Building Independent Cultural Infrastructure > food access, bike education, & arts & culture support THE EXPERIMENTAL STATION WAS ORGANIZED TO PROMOTE, ENCOURAGE AND FOSTER CULTURAL PROGRAMS, PRODUCERS, AND PROJECTS OF ALL GENRES, SMALL BUSINESS ENTERPRISES AND INNOVATIVE COMMUNITY INITIATIVES, AND TO OFFER LECTURES, LESSONS, PERFORMANCES, EXHIBITIONS AND SERVICES THAT BENEFIT THE COMMUNITY-AT-LARGE.
3000
Chicago
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Single Organization Support
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1955.
Partners in Animal Care Inc
Partners in Animal Care is a 501c3 nonprofit charitable organization that supports Greenville County Animal Care in its efforts to save more homeless animals and attain a “no-Kill” status.
2400
GREENVILLE
FOOD FOR NEIGHBORS
Non Profit organization providing food for students who struggle with hunger.
2300
Reston
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Public, Society Benefit - Multipurpose & Other N.E.C.
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1957.
Aspire Together
Adaptive garden for individuals with I/DD to foster life skills, build connections, & inspire growth.
145
Portland
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Food Banks, Food Pantries
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1958.
Nolensville Food Pantry Inc
DISTRIBUTION OF FOOD TO THE COMMUNITY Check out the Scouts final total and an easy way to support the pantry.
Brentwood
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Food Service, Free Food Distribution Programs
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1959.
Dinner Together
Home Who We Are Support Us Events Contact More Dinner Together Millions of families in America go hungry every year.
Front Royal
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Botanical Gardens, Arboreta and Botanical Organizations
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1960.
HEROIC GARDENS
Connecting US Veterans with the healing power of plants and nature the 10 tshirt sale is on.
818
Elkins Park
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Animal Protection and Welfare (includes Humane Societies and SPCAs)
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1961.
CHAPPY & FRIENDS
Think innovation for animal welfare projects.
301
Naperville
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Agricultural Programs
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1962.
THE LAND CONNECTION FOUNDATION INC
The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.
5647
CHAMPAIGN





