• Community Improvement, Capacity Building N.E.C.

• 190.

JUST FOOD INC

Just Food aims to shift the power, health, and wealth of historically and economically marginalized communities through food justice, policy/advocacy, and sustainable agriculture.

Hartford Food System, Inc.

Since 1978, we have advanced fair food access and sustainable solutions for Hartford.

• Food Service, Free Food Distribution Programs

• 192.

Nutmeg Section Institute of Food Technologists

Connecticut Regional Section of the INSTITUTE OF FOOD TECHNOLOGISTS About us You have reached the website of the Connecticut regional section of the Institute of Food Technologists.

• Allergy Related Diseases

• 193.

Brandon Monroe Agnew Foundation

Minorities with FoodAllergies andAutoimmune Diseases Home Programs Services Subscribe Contact Us Blog Shop More The Brandon Monroe Agnew Foundation What is a Food Allergy.

• Family Services

• 194.

National Birth Coalition

To provide a better quality of life for people in low-wealth communities by providing greater access to housing, education, health education and family centered training.

• Science & Technology Research Institutes, Services N.E.C.

• 195.

Northwest Food Processors Education and Research Institute

EDUCATE, RECRUIT, AND COLLABORATE TO ATTRACT TALENT TO THE FOOD INDUSTRY.

North Texas Food Bank

Remember, one meal makes a difference. Serving Dallas, Collin, Fannin, Rockwall, Hunt, Grayson, Kaufman, Ellis, Navarro, Lamar, Delta & Hopkins Counties The North Texas Food Bank is working towards a hunger-free, healthy North Texas.

SANZUMA

Sanzuma works diectly with school districts and preschools to improve their meal program and overall F2S Consulting About us What we do Get involved Impact Blog More We believe a person39s health should not be a reflection of their economic status.

• Philanthropy/Charity/ Voluntarism Promotion (General)

• 198.

Eat Better Live Better Inc

The mission of Eat Better Live Better is to help prevent, reduce and reverse childhood obesity and other dietary related diseases by providing nutrition education and healthy foods.