• Farmland Preservation

• 190.

SOCIALLY RESPONSIBLE AGRICULTURE PROJECT INC

SRAP supports communities as they protect themselves from the negative impacts caused by factory farms.

• Recycling

• 191.

Recycle Ann Arbor

TO DEVELOP AND OPERATE INNOVATIVE REUSE, RECYCLING, AND ZERO-WASTE PROGRAMS THAT IMPROVE THE ENVIRONMENTAL QUALITY OF OUR COMMUNITY.

• Fund Raising and/or Fund Distribution

• 192.

Foundation for Food Production Solutions Association

The Food Production Solutions Association (FPSA) is dedicated to delivering innovative food and technology solutions for the future of the food industry.

• Food Service, Free Food Distribution Programs

• 193.

Feeding Feasible Feasts

FFF is a WA 501(c)3 organization that focuses on food distribution programs to address food insecurity in Washington state.

Food Assistance Match, Inc.

We partner with farmers' markets to make fresh, healthy food more accessible to all.

• Neighborhood Center, Settlement House

• 195.

G W Homeless Services of Northern Michigan Inc

Bringing food to neighbors and helping people find home through our community-supported social enterprise.

• Economic Development

• 196.

Inner City Green Team Economic & Environmental Development

Our mission is to protect the environment and help transform the lives of residents living in New York City Housing Authority (NYCHA) developments through recycling outreach/education, job training, and paid work that can lead to a lifetime of employment and civic engagement.

• International Agricultural Development

• 197.

Producers Direct Inc

The Organization works to (i) prevent and relieve poverty in rural, disadvantaged smallholder farming communities in developing countries in Latin America and Africa; (ii) advance farming education and training in smallholder farming communities in Latin America and Africa; and (iii) promote sustainable development through preservation, conservation, and protection of the environment, prudent use of natural resources, and promotion of sustainable means of achieving economic growth and regeneration in smallholder farming communities in Latin America and Africa.

FOODSERVICE CONSULTANTS SOCIETY

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