• Community/Neighborhood Development, Improvement

• 1882.

San Diego County Flower Association

SCHEDULE O Sorry this product is unavailable.

• Interfaith Issues

• 1883.

Wayne Interfaith Network

WIN is a group of volunteers from local houses of worship & service organizations in Wayne NJ providing nonperishable food & supplies to residents in need.

• Food Banks, Food Pantries

• 1884.

Highland Food Pantry, Inc.

Highland Food Pantry is a 501(c)(3) nonprofit that provides food assistance for our neighbors in need A member agency of the Blue Ridge Area Food Bank network, Highland Food Pantry serves people in the northern Shenandoah Valley experiencing chronic hunger.

• Food Service, Free Food Distribution Programs

• 1885.

Matthew 25 Farm Inc

We are a not-for-profit farm located in Tully, NY.

Table Foundation

We aspire to build community and improve people's lives through our passion of amazing food and hospitality.

Arizona Smoke Free Business Alliance

Our mission is to advocate for appropriate regulations in the Arizona commercial marketplace, which will enable companies and members of our business league to provide products to adult consumers that are an attractive alternative to traditional tobacco products, while promoting a positive public image for our members' products and educating both members of our industry and community.

• Food Service, Free Food Distribution Programs

• 1888.

Charity Blooms

CHARITY BLOOMS A nonprofit grower Home Fund the Farm Volunteers The Farm Summer Cooking Series Butterfly Project About Us More WHO WE ARE Through our partnerships with local agencies and volunteers we are bringing fresh produce to ourcommunity.

• Human Service Organizations

• 1889.

ETHOS FARM PROJECT INC

USDA-certified organic produce sold April - November.

• Agricultural Programs

• 1890.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.