• Land Resources Conservation

• 1864.

Aspetuck Land Trust Inc

Devoted to preserving open space and natural resources in Westport, Easton, Weston and Fairfield CT and beyond.

• Research Institutes and/or Public Policy Analysis

• 1865.

Midwest Regional Turf Foundation Department of Agronomy

The Midwest Regional Turf Foundation (MRTF) supports turfgrass research and education at Purdue University for the advancement of the turf industry.

Rodale Institute

Organic Pioneers since 1947 "Healthy Soil, Healthy Food, Healthy People" Through organic leadership, Rodale Institute improves the health and well-being of people and the planet.

• Nonmonetary Support N.E.C.*

• 1867.

Ohio Soybean Association

Our farmer-led board invests soybean checkoff funds to maximize the value of soybeans and increase profit opportunities for Ohio farmers The Ohio Soybean Council was founded in 1991 to manage the Soybean Promotion and Research Program TO EDUCATE SOYBEAN FARMERS AND PROMOTE THE USE OF SOYBEANS.

• Professional Societies & Associations

• 1868.

Southeastern Association of Fish & Wildlife Agen Ellington Agri Ctr

THE ORGANIZATION'S MISSION IS TO PROVIDE A FORUM FOR STATE AND TERRITORIAL FISH AND WILDLIFE AGENCIES TO SHARE IDEAS AND INFORMATION, POOL RESOURCES, AND INITIATE ACTIONS TO BENEFIT THE MANAGEMENT AND CONSERVATION OF FISH AND WILDLIFE RESOURCES IN THE SOUTHEAST.

FOREVERLAND FARM

501(c)(3) non profit animal sanctuary.

American Gelbvieh Association

THE AMERICAN GELBVIEH ASSOCIATION IS A BEEF CATTLE BREED ASSOCIATION DEDICATED TO RECORDING, PROMOTING, AND IMPROVING GELBVIEH-INFLUENCED CATTLE.

• Business and Industry

• 1871.

Agribusiness & Water Council of Arizona Inc

PROMOTION OF AGRI-BUSINESS AND AGRICULTURE IN ARIZONA Signed in as fillergodaddy.

• Agricultural Programs

• 1872.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.