• Garden Club, Horticultural Programs

• 1801.

Worcester Garden Club Inc

TO PROMOTE THE KNOWLEDGE AND APPRECIATION OF GARDENING, HORTICULTURE, FLOWER ARRANGING AND ALL PHASES OF CONSERVATION; TO EDUCATE THE COMMUNITY IN THE ART OF GARDENING, IN THE SCIENCE OF HORTICULTURE AND IN THE CONSERVATION OF ALL OUR NATIONAL AND LOCAL RESOURCES; AND TO ENCOURAGE AND DEVELOP CIVIC PLANTING THROUGHOUT WORCESTER COUNTY.

• Public Housing

• 1802.

Bettye Ruth Kay Community Homes Inc

The first farmstead program for adults with autism in the United States.

• Housing Development, Construction, Management

• 1803.

OPEN DOORS OF WASHINGTON TOWNSHIP INC

OUR MISSIONOpen Doors of Washington Township is an expression of the ministry of Jesus Christ in our community to assist individuals with their physical and spiritual needs.

Imagine Community Gardens Inc

ICG is interested in partnering with other organizations and businesses as we seek to improve neighborhood standards, relationships and resources for residents in a friendly, supportive and encouraging manner.

• Educational Services and Schools - Other

• 1805.

Direct Involvement Recreation Teaching

Mission Creating community, connecting people and bringing hands-on opportunities to all ages.

• Other Food, Agriculture, Nutrition N.E.C.

• 1806.

Pittsboro Farmers Market Inc

Founded in 1997, the Pittsboro Farmers' Market is a growers-only market open Thursdays, 3-6 pm at Main Street Station in Pittsboro.

• Public, Society Benefit - Multipurpose & Other N.E.C.

• 1807.

Madison County Master Gardeners

Come grow with us. Education 2025 Master Gardener Training Registration for the 2025 training session is now Closed.

• Natural Resource Conservation and Protection

• 1808.

Wild Harvest and Restoration Fund

Our mission is to fund restoration of native plants with revenue from sustainable harvests.

• Recreational and Sporting Camps (Day, Overnight, etc.)

• 1809.

CARNATION FARMS

Carnation Farms is a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals.