• Research Institutes and/or Public Policy Analysis

• 19.

Ssafe Inc

TO PROTECT HUMAN & ANIMAL HEALTH THROUGH GLOBAL IMPLEMENTAION OF SCIENCE- BASED STANDARDS; TO ENSURE CONSISTENT, AFFORDABLE SOURCES OF SAFE FOOD PRODUCTS EVERYWHERE IN THE WORLD; TO ESTABLSH AN UNINTERRUPTED SUSTAINABLE GLOBAL SUPPLY CHAIN FOR FOOD PRODUCTS.

• Management Services for Small Business/ Entrepreneurs

• 20.

CommonWealth Kitchen Inc.

Boston Food Incubator CommonWealth Kitchen leverages the universal power of food to promote equity, opportunity and resilience.

• Fund Raising and/or Fund Distribution

• 21.

Feed the Hunger Fund

Feed The Hunger Fund works hand-in-hand with funders and borrowers in Hawaii and California, to create access to opportunity, food equity, security and sustainability.

North American Association of Food Equipment Manufacturers

NAFEM is an association equipping 500+ foodservice equipment & supplies manufacturers — and the industry — for success.

• Food Service, Free Food Distribution Programs

• 23.

California League of Food Processors

CLFP's Food Processing Expo, one of the nation's largest industry events, brings together the global processing industry (food processors/growers, suppliers, govt officials, educational institutions) for 2 days of discovery, education and connection.

Feed the Soul Foundation

Feed the Soul Foundation supports growth and sustainability in culinary businesses.

• Economic Development

• 25.

Black Coffee Community Empowerment & Economic Development Foundation

Black Coffee CEED Foundation is dedicated to helping historically marginalized communities achieve financial freedom through the advancement of educational programming and entrepreneurship opportunities.

Berkshire Agriculture Ventures

Berkshire Agricultural Ventures’ mission is to support the development and viability of local farms and food businesses.

• International Agricultural Development

• 27.

Producers Direct Inc

The Organization works to (i) prevent and relieve poverty in rural, disadvantaged smallholder farming communities in developing countries in Latin America and Africa; (ii) advance farming education and training in smallholder farming communities in Latin America and Africa; and (iii) promote sustainable development through preservation, conservation, and protection of the environment, prudent use of natural resources, and promotion of sustainable means of achieving economic growth and regeneration in smallholder farming communities in Latin America and Africa.