• Rural

• 19.

Sharing Our Roots

We model farming that respects land, honors farmers, and builds community.

Greener Partners

Greener Partners’ mission is to strengthen community health through urban farming, equitable fresh food access, and discovery-based learning.

The GardenWorks Project

Improving food systems & food access in #Chicagoland by building home & community gardens • educate, empower, support • #everyonedeservesfreshproduce The GardenWorks Project empowers, educates, and promotes organic suburban agriculture to improve the wellbeing of our community, the environment, and families facing food insecurity.

Center for a Green Future dba Growing to Give

Growing to Give grows organic vegetables using climate-friendly methods, and donates them to local people struggling with food insecurity through food pantries and other distribution sites.

• Other Food, Agriculture, Nutrition N.E.C.

• 23.

Grow Local Greenwood Lake Corp

We are looking to create a regenerative, resilient food system in Greenwood Lake NY Grow Local Greenwood Lake Our mission is to create a regenerative resilient local food system to enhance the environmental and social health of Greenwood Lake and the surrounding communities.

Neighborhood Farms USA Inc

The mission of Neighborhood Farms USA is to build a national network that promotes health, wellness, and nutritional education.

• Agricultural Programs

• 25.

ORGANIC ASSOCIATION OF KENTUCKY

Advancing organic regenerative agriculture, to grow ecological resilience, economic viability and socially just futures for Kentucky farmers.

• Nutrition Programs

• 26.

A DROP IN THE DESERT

Serving food deserts. We are a recognized nonprofit organization serving Chicagoland food deserts and other inneed communities by providing families access to fresh locally grown produce.

• Agricultural Programs

• 27.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.