Similar organisations to Jackson Inspirations Inc
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Agricultural Programs
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19.
 
Food Literacy Project at Oxmoor Farm, Inc.
The mission of the Food Literacy Project is youth transforming their communities through food, farming and the land.
4200
Louisville
Jackson Inter-Faith Shelter
Emergency shelter in Jackson, Michigan.
8300
JACKSON
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Youth Development Programs
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21.
 
Detroit Food & Entrepreneurship Academy
Energizing and empowering young Detroiters through entrepreneurial food-rooted experiences which open doors, create connections, and inspire confidence.
3700
DETROIT
VICTORY GARDEN INITIATIVE INC
We build communities that grow their own food to create a community-led, socially just, environmentally sustainable, nutritious food system for all.
11000
Milwaukee
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Food Service, Free Food Distribution Programs
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23.
 
Urban Roots Ntx
Creating personal and social change through sustainable agriculture FunkyTown Food Project uses sustainable farming to build our next generation of youth leaders.
1000
Crowley
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Food Service, Free Food Distribution Programs
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24.
 
Farmacy Initiative
IMPROVING COMMUNITIES ONE GARDEN AT A TIME Our Mission The Farmacy Initiative was created to improve the health wellness and prosperity of our communities by inspiring educating and equipping children with the tools they need to plant and care for gardens.
Carlsbad
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Community Improvement, Capacity Building N.E.C.
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25.
 
Project Healthy Community
Project Healthy Community is a multi-cultural, interfaith, inter-community, non-profit organization whose mission is to promote the well-being of persons of all ages within communities in need through nutritional and educational programming.
W Bloomfield
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Single Organization Support
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26.
 
Jones Valley Teaching Farm Center for Food Education
THE CENTER FOR FOOD EDUCATION IS JONES VALLEY URBAN FARM'S ANCHOR CAMPUS IN DOWNTOWN BIRMINGHAM, ALABAMA.
Birmingham
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Community/Neighborhood Development, Improvement
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27.
 
Evanston Grows
Evanston Grows is a collaborative non-profit organization whose mission is to increase healthy food access, promote food literacy, and advance health equity by building a local fresh food system that is more just, sustainable and resilient.
Evanston





