Growing Places Garden Project, Inc.

Non-profit organization building an equitable and sustainable food system in North Central MA Focusing on the five food desert communities of our region (Clinton, Fitchburg, Gardner, Leominster and Winchendon), Growing Places' mission is to inspire and connect the North Central Massachusetts community to create equitable access to healthy food and environmental sustainability through education, collaboration and advocacy.

• Other Food, Agriculture, Nutrition N.E.C.

• 20.

Neighbors Nourishing Communities

Neighbors Nourishing Communities Grow.

• Garden Club, Horticultural Programs

• 21.

Foundation for Agricultural & Rural Resources Mngmnt & Sustainability

FARRMS is the "Foundation for Agricultural and Rural Resources Management and Sustainability.

• Human Services - Multipurpose & Other N.E.C.

• 22.

GROWING VETERANS

Your local community based farm and accredited peer-support training.

Farm To Fight Hunger

We grow healthy nutritious produce for our neighbors in need in Sonoma County.

• Food Service, Free Food Distribution Programs

• 24.

Neighborhood Roots Food Collective, Inc.

Neighborhood Roots Food Collective exists to support community members and local farmers in growing the food that we eat, while helping to ensure that all of our neighbors have access to healthy, locally-produced food.

• Food Service, Free Food Distribution Programs

• 25.

COMMUNITY FARMSHARE

Community FarmShare Healthy Communities nourished by Local Farms Farmers Local smallscale produce farmers in Montgomery County face many challenges ranging from land access to labor shortages and insufficient agricultural infrastructure making it difficult for small farms particularly historically marginalized growers to become sustainable.

CENTER FOR RURAL CULTURE

Pounds of Plenty Pounds of Plenty News Sign Up ABOUT GET INVOLVED BLOG MARKET PROGRAMS EVENTS CLASSES RESOURCES More.

• Agricultural Programs

• 27.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.