Project EATS

Project EATS is a New York City non-profit 501(c)3 organization dedicated to community-based enterprise, food access & wellness via a network of small-plot, high-yield urban farms as well as health and workforce development programs.

Widows Panty Inc

Serving With Love GIVING TUESDAY You can send checks to P.

JUST FOOD OF DOUGLAS COUNTY INC

Serving over 9,000 residents each month, your Douglas County Food Bank is fighting hunger and giving hope.

• Food Service, Free Food Distribution Programs

• 1786.

Food Brings Hope Inc

Food Brings Hope's Mission is nurturing the Body, Mind and Spirit of underprivileged children in our community.

• Special Ed Institutions/ Schools for Visually or Hearing Impaired, Learning Disabled

• 1787.

Dream Farm Education Center

Dream Farm Education Center Home Blog Book Online Book a Room More Improve The Community Serving The Youth Upcoming Events Our Vision Our Mission and Our Story Dream Farm Education Center TaxExempt EIN 921070559 is committed to Community Youth Service as its primary mission.

• Human Service Organizations

• 1788.

Urban Hunger Project Inc

Together we can Address Hunger Poverty and Homelessness Our Mission We provide food clothing and other resources to hungry homeless and impoverished people in urban areas.

• Domestic Fraternal Societies

• 1789.

Fort Mason Community Garden

FORT MASON COMMUNITY GARDEN Home About Us How to Join Get Involved Events Board of Directors Members Only More Nestled in the heart of Fort Mason Fort Mason Community Garden is a member maintained garden oasis in a densely populated urban environment.

• Animal Protection and Welfare (includes Humane Societies and SPCAs)

• 1790.

Brunos Barn

We provide a forever home for unwanted farmed animals while encouraging compassionate living.

• Community/Neighborhood Development, Improvement

• 1791.

MODOC HARVEST

Modoc Harvest a 501c3 nonprofit organization EDUCATE CULTIVATE INTEGRATEModoc Harvests mission is to educate the community on sustainable food practices cultivate local food systems for improved access and resilience and integrate solutions to strengthen our regional food network.