Similar organisations to South Dakota Soybean Association
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Agricultural, Youth Development
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1729.
Indian River County 4-H Foundation, Inc.
@UF's Institute of Food and Agricultural Sciences UF/IFAS develops knowledge relevant to Florida's agricultural, human and natural resources.
45252
Vero Beach
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Land Resources Conservation
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1730.
The Northern Nut Growers Association Incorporated
The official account of the Northern Nut Growers Association, a 501c3 nonprofit established in 1910 for nut hobbyists, growers, researchers, and enthusiasts.
220
Lawrence
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Nonprofit Management
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1731.
South Umpqua Rural Community Partnership
SURCP is a community based 501(C)(3) collaborative dedicated to social and economic revitalization of the communities located in the South Umpqua river basin geographical area.
Tiller
Inter-Faith Food Shuttle
We feed our neighbors, teach self-sufficiency, grow healthy food, and cultivate innovative approaches to end hunger.
14418
Raleigh
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Farm Bureau
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1733.
Sacramento County Farm Bureau
Unifying the voice of agriculture in Sacramento County and beyond.
2270
Elk Grove
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Energy Resources Conservation & Development
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1734.
East Africa Energy Solutions
We provide access to alternative sources of energy that are environmentally friendly and affordable by building biodigesters across East Africa in order to save forests from the growing rates of deforestation and promote economic development.
Beaverton
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Other Food, Agriculture, Nutrition N.E.C.
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1735.
GROW DAT YOUTH FARM
Well I think basically we grow with the farm.
New Orleans
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Alliance/Advocacy Organizations
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1736.
Alliance for Rural Impact
Sparking Solutions FOR RURAL AMERICA TIME TO COMPETE ECONOMIC ASSISTANCE FROM THE NEW RECOMPETE PROGRAM As Strategy Development Grant recipients of the Economic Development Administrations Recompete program ARI is spearheading a strategic initiative to enhance workforce engagement across southeast Arkansas.
Harrisburg
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Food Service, Free Food Distribution Programs
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1737.
RETHINK FOOD NYC INC
Rethink Food is a nonprofit organization on a mission to create a more sustainable and equitable food system.
1714
NEW YORK




