Connecticut Resource Conservation and Development Area, Inc.

Cultivating agricultural, environmental, and economic projects for a sustainable CT since 1968.

• Agricultural Programs

• 173.

SOIL BORN FARM URBAN AGRICULTURE PROJECT

Nonprofit Urban Farm & Education Center - connecting food, health & the environment - organic veggies & fruit, youth & adult education, food access for all A non-profit, urban agriculture and education project that engages our local food system.

Council on the Environment, Inc.

Environmental non-profit in NYC. We run the Greenmarket farmers market program, build urban farms and community gardens, and teach the city about recycling.

• Public Foundations

• 175.

FARMS FOR LIFE

Farms for Life supports small, local farmers by purchasing surplus organic produce and donating it to agencies that serve people in need.

• Professional Societies & Associations

• 176.

Associated Recyclers of Wisconsin Inc

Recycle More Wisconsin, a program of the Associated Recyclers of Wisconsin, aims to bring together communities across Wisconsin to prevent valuable recyclables from going to waste in our landfills.

• Special Ed Institutions/ Schools for Visually or Hearing Impaired, Learning Disabled

• 177.

Dream Farm Education Center

Dream Farm Education Center Home Blog Book Online Book a Room More Improve The Community Serving The Youth Upcoming Events Our Vision Our Mission and Our Story Dream Farm Education Center TaxExempt EIN 921070559 is committed to Community Youth Service as its primary mission.

• Agricultural, Youth Development

• 178.

Oregon 4-H Foundation

We are committed to meeting local challenges and helping every Oregonian thrive.

• Family Services

• 179.

Sustainable Montana

Sustainable Montana was established from a desire to equip Montana communities with the tools and know-how needed to plant trees and produce food on their own property and in their community.

• Youth Development Programs

• 180.

ZION FARMS & MARKET INC

Our mission is to fight against hunger and disease by providing access to fresh produce.