• Nutrition Programs

• 172.

Nutrition Source

TO HELP CENTERS PROVIDE HEALTHY FOOD AND SNACKS TO CHILDREN AND ADULTS BY ADMINISTERING THE GUIDELINES SET FORTH BY THE CHILD AND ADULT CARE FOOD PROGRAM (CACFP) Providing Nutritious Meals One Spoonful at a Time CALL TODAY.

Food Animal Concerns Trust (FACT)

Food Animal Concerns Trust (FACT) promotes humane farming and advocates for the safe production of meat, milk, and eggs.

• Labor Unions/Organizations

• 174.

Iowa Pork Producers Association

Promotion + Education + Research + Public Policy= Iowa Pork The official Twitter handle of the Iowa Pork Producers Association.

National Association of Catering Executives Inc

Position yourself to thrive. Join the National Association for Catering and Events (NACE) is the premier resource & community for #catering & #eventprofs.

• Professional Societies & Associations

• 176.

North American Deer Farmers Assoc Cervid Livestock Foundation

SEE SCHEDULE O NADeFA North American Deer Farmers Association Dedicated to supporting the deer farming industry The North American Deer Farmers Association supports our members through educational programs leadership and the promotion of deer farming and ranching.

Carteret Local Food Network

Our mission is to protect & promote local food systems that builds community, supports the local economy, nurtures a healthy environment & produces good food.

ASSOCIATION OF AMERICAN FEED CONTROL

AAFCO is a nonprofit organization that sets standards for both animal feeds and pet foods in the United States.

• Agricultural Programs

• 179.

SANTA FE FARMERS MARKET INSTITUTE

Supporting the Santa Fe Farmers’ Market’s efforts to make healthy, locally grown food easily accessible to the community, providing farmers with professional development and training programs, microloans and business consulting.

• Agricultural Programs

• 180.

PACIFIC NW CSA COALITION

PNWCSA's mission is to educate about Community Supported Agriculture (CSA), support farmers who provide quality local food to our communities, and increase access to healthy food for underserved communities.