Similar organisations to SEAFOOD INDUSTRY RESEARCH FUND INC
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Single Organization Support
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1621.
Foundation for Seacoast Health
The vision of the Foundation for Seacoast Health is that the total health needs of the community are met.
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Portsmouth
Maine Seacoast Mission
Working with people’s strengths and honoring the capacity of individuals to choose their own course.
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Northeast Harbor
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Community Service Clubs (Kiwanis, Lions, Jaycees, etc.)
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1623.
Rotary International
Accounting Services Community Service and the support of local non-profit charities.
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Toms River
Calusa Waterkeeper, Inc.
Proud member of Waterkeeper Alliance for #fishable #swimmable #drinkable #cleanwater Calusa Waterkeeper is the Waterkeeper Alliance member representing the Caloosahatchee River, Estero Bay, Charlotte Harbor & Lake Okeechobee.
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Fort Myers
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Wildlife Preservation/ Protection
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1625.
The Wyldlife Fund
TO UNITE PEOPLE TO ADVANCE WYOMING WILDLIFE HABITAT, RESEARCH, AND EDUCATION.
Buffalo
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Environmental Beautification
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1626.
Lake Lucerne Advancement Association
Lake Lucerne Advancement Association Invasive Species Identified on Lake Lucerne Lake Lucerne Advancement Association is Now a 501c3 Organization Guest Speaker Ted Rulseh Agenda Membership Meeting June 15th 2024 Nominations for Board Positions 2024 Event Calendar Has Been Updated Results of the 2022 Lake Lucerne Advancement Association Elections Lake Lucerne Stocked with 10000 Trout We Are Hiring.
Crandon
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Food Service, Free Food Distribution Programs
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1627.
Now Serving Inc
Connecting restaurants with community-based organizations to distribute healthy meals NOW SERVING PAIRS RESTAURANTS, CATERERS, AND COMMERCIAL KITCHENS (MEAL MAKERS) WITH COMMUNITY AGENCIES TO DELIVER HEALTHY MEALS TO NEIGHBORS IN NEED.
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Raleigh
Well Fed
Well Fed mobilizes food access and empowerment in underserved communities with FREE healthy groceries Combating food insecurity by mobilizing healthy food access and education.
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Little Rock
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Nutrition Programs
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1629.
Chefs for Impact Inc
WE ARE A 501(C)(3) NON-PROFIT EDUCATING THE PUBLIC ON THE ENVIRONMENTAL AND PERSONAL IMPACTS OF SUSTAINABLE EATING.
New York City






