• Other Food, Agriculture, Nutrition N.E.C.

• 163.

Central Coast Ag Network

Our mission is to advance community well-being and the common good by fostering connection to food and the land at San Luis Obispo’s urban farm.

• Agricultural Programs

• 164.

Vilicus Training Institute

Our mission is to make visible the relationships that allow life to thrive on the Northern Great Plains.

ORGANIC CONSUMERS ASSOCIATION

The OCA is a grassroots non-profit public interest organization dedicated to protecting, promoting, and expanding organic and regenerative agriculture, justice, good health, and advocating for just food and farming systems.

• Professional Societies & Associations

• 166.

Adventist Agricultural Association

Official page of the Adventist Agriculture Association and its annual conference.

• Natural Resource Conservation and Protection

• 167.

Northeast Earth Coalition

We work at the community level to protect the environment, promote sustainability & food security.

• Environmental Education and Outdoor Survival Programs

• 168.

Minnesota Soil Health Coalition

Producer driven education, outreach, and adoption utilizing information exchange to promote the principles of soil health practices.

• Food Service, Free Food Distribution Programs

• 169.

Community Green Farms

Our essential purpose is to provide a source of nutritious food to communities, schools and students.

A Meaningful Purpose

Regenerative farm with organic practices, barnyard, educational & vocational programming Our mission is to revitalize our community by reconnecting people with animals and nature and provide access to fresh and nutrient-rich food, inclusive education, and workforce exploration opportunities.

• Food Service, Free Food Distribution Programs

• 171.

COMMUNITY FARMSHARE

Community FarmShare Healthy Communities nourished by Local Farms Farmers Local smallscale produce farmers in Montgomery County face many challenges ranging from land access to labor shortages and insufficient agricultural infrastructure making it difficult for small farms particularly historically marginalized growers to become sustainable.