Mattie N Dixon Comm Cupboard Inc

We are a 501(c)(3) non-profit food pantry that offers local neighbors food, clothing, and much more.

• Management & Technical Assistance

• 164.

HOPE & MAIN

Nonprofit food business incubator providing an integrated system of accessible resources, technical education and serving as a voice of advocacy.

• Food Service, Free Food Distribution Programs

• 165.

Caledonia Farmers Market Association

Danville VT Town Green on June 11th - October 1st, 2025.

• Agricultural Programs

• 166.

Work Horse Organic Agriculture Inc

The best food money can39t buy. growing organic produce for people of limited income in Sonoma County Home Community Outreach Donate WHOA News.

• Food Service, Free Food Distribution Programs

• 167.

Farmers On the Square Inc

Your local producer-only farmers market, every Wednesday year-round at the corner of Hanover and High St.

• Human Service Organizations

• 168.

Urban Symbiosis

We are an Urban Farm incubator and Fresh Food provider to help grow and establish Urban Farm Businesses and gardens to stimulate economic growth and achieve food security for our immediate community Building Local Food Systems Urban Symbiosis is a community thats growing just as large and vibrant as its produce and message.

• Other Food, Agriculture, Nutrition N.E.C.

• 169.

Ojai Community Farmers Market

TO EDUCATE CONSUMERS ABOUT OUR FOOD SYSTEM, HOLD SPACE FOR FARMERS AND PRODUCERS TO INTERACT DIRECTLY WITH THEIR CUSTOMERS, AND PARTNER WITH OUR LOCAL SCHOOLS TO PROMOTE HEALTHY LIFESTYLES AND DEEPER COMMUNITY CONNECTION Support our mission by donating today.

• Agricultural Programs

• 170.

JK COMMUNITY FARM

The JK Community Farm – a 501(c)(3) farm – providing people, including children and senior citizens facing food insecurity with fresh, organic fruit, vegetables, protein and food education.

• Agricultural Programs

• 171.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.