• Nutrition Programs

• 163.

EVERY CHILD FED

Every Child Fed (ECF) brings in a holistic, local and sustainable approach to ending child deaths caused by malnutrition.

• Digestive Diseases, Disorders

• 164.

Congress On Gastrointestinal Function

THE PURPOSES OF THE CORPORATION ARE CHARITABLE, EDUCATIONAL AND SCIENTIFIC PURPOSES WITHIN THE MEANING OF SECTION 501(C)(3) OF THE INTERNAL REVENUE CODE OF 1986, AS AMENDED, INCLUDING BUT NOT LIMITED TO THE PROMOTION OF UNDERSTANDING OF GASTROINTESTINAL (GI) MICROBIOLOGY, PHYSIOLOGY, IMMUNOLOGY AND NUTRITIONAL SCIENCES AS THEY RELATE TO THE HEALTH AND WELL BEING OF DOMESTICATED AND WILD HERBIVORES, NON-RUMINANT ANIMALS AND PEOPLE.

National Association of Fruits Flavors & Syrups Inc

TRADE ASSOCIATION National Association of Flavors FoodIngredient Systems NAFFS is a broadbased trade association of manufacturers processors and suppliers of fruits flavors syrups stabilizers emulsifiers colors sweeteners cocoa and related food ingredients.

• Other Services, Specialty Animals

• 166.

Minnesota Holstein-Friesian Breeders Association Inc

This is the official Twitter for the Minnesota Holstein Association.

• Nutrition Programs

• 167.

Nutrition Inc

NUTRITION, INC. IS A SPONSOR IN THE DEPARTMENT OF AGRICULTURE'S CHILD AND ADULT CARE FOOD PROGRAM, WHICH FLOWS THROUGH THE INDIANA DEPARTMENT OF EDUCATION.

• Fund Raising and/or Fund Distribution

• 168.

Foundation for Food Production Solutions Association

The Food Production Solutions Association (FPSA) is dedicated to delivering innovative food and technology solutions for the future of the food industry.

• Community Service Clubs (Kiwanis, Lions, Jaycees, etc.)

• 169.

Macrobiotic Study Center

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• Agricultural Programs

• 170.

Sentli-Center for Regenerative Agriculture

WE AIM TO IMPROVE THE QUALITY OF LIFE OF THE RGV COMMUNITY BY RECONNECTING PEOPLE TO THE LAND AND LOCAL FOOD SYSTEM.

• International Agricultural Development

• 171.

STRONG HARVEST INTERNATIONAL

Strong Harvest works in the developing world to enhance food security, improve health, and increase economic viability while nurturing the environment.