Similar organisations to Ellyn Satter Institute Inc
FEED THE LAMBS ENRICHMENT PROGRAM INC
To provide education, workforce development, recreation and mentorship services for underprivileged children, youth and young adults at no cost who would otherwise be unable to obtain those services.
Vero Beach
Our AIM Foundation
Our AIM Foundation is a 501(c)(3) nonprofit organization that provides lifesaving resources to developing communities across the world.
4400
DUNEDIN
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Youth Development Programs
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1615.
Stick A Fork in It Culinary Classes for Kids
Stick A Fork In It Culinary Classes For Kids Stick A Fork In It Culinary Classes For Kids Cooking Up Fun And Building SelfEsteem One Measurement at a Time.
Montgomery
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Food Service, Free Food Distribution Programs
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1616.
Masters Table Community Meals
Master's Table Community Meals' mission is to provide a monthly meal to the homeless, near homeless, veterans, low to moderate income families and individuals.
Ansonia
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Food Service, Free Food Distribution Programs
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1617.
Great American Community Kitchen
The Great American Community Kitchen provides a hand up one meal at a time.
658
Fairfax
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Community Service Clubs, Youth Development
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1618.
Table Leaf Foundation
Making a Difference at the Intersection of Classroom Community Students are using their passions and imaginations to address issues such as homelessness and food insecurity.
Olathe
Meals On Wheels of Contra Costa Inc
We support homebound elders to maintain their health and dignity, and to live independently in the comfort and security of their own homes.
1231
Martinez
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Community Service Clubs (Kiwanis, Lions, Jaycees, etc.)
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1620.
FOODSERVICE CONSULTANTS SOCIETY INTL
Sections Sections Sections Sections Whitepaper smart oven innovation Smart oven technology enables more consistent and efficient workflows with fewer kitchen staff say the leading consultants interviewed in this new whitepaper sponsored by Ovention Blog Marius Zrcher on leadership The Global Foodservice Focus Worldwide Placing mental health front and center for the next generation of hospitality professionals In profile Worldchefs president Andy Cuthbert Get the newsletter Signup to our free email newsletter and stay up to date on foodservice news and announcements from across the world.
BLOOMINGTON



