• Other Mental Health, Crisis Intervention N.E.C.

• 1603.

CREATIVE ALTERNATIVES OF NEW YORK

We actively advocate for laws and regulations that support a restorative, sustainable, and inclusive cannabis industry for our 550+ members.

• Alliance/Advocacy Organizations

• 1604.

NEW YORK SUSTAINABLE AGRICULTURE

A collaborative network building a sustainable, equitable, and economically viable WNY food system.

• Organization-Sponsored Eatery or Agency

• 1605.

Out of the Garden Project

OUR MISSION IS TO NOURISH FAMILIES WITH FOOD TO GROW LEARN AND THRIVE.

• Professional Societies & Associations

• 1606.

Reconnecting McDowell Inc

See Schedule O. Believing in a brighter future Addressing the housing shortage Reconnecting McDowell Working to overcome challenges Member Login Click to explore a timeline of Reconnecting McDowells progress and achievements Stay connected with our newsletter.

• Other Food, Agriculture, Nutrition N.E.C.

• 1607.

COMMON GOOD CITY FARM

Washington, DC urban farm in LeDroit Park committed to creating a vibrant, informed, and well-nourished community.

• International Development, Relief Services

• 1608.

SUSTAINABLE ECONOMIC AND EDUCATIONAL DEVELOPMENT SOCIETY

An organization to sow the seeds of change for Odisha in particular and the world in general.

• Promotion of Business (Chambers of Commerce)

• 1609.

Kentucky Association of Meat Processors Inc

A network of Kentucky meat processors to strengthen the food supply & to serve livestock producers OUR MISSION IS TO CREATE A NETWORK OF MEAT PROCESSORS OPERATING IN KENTUCKY TO ALLOW FOR BETTER COMMUNICATION OF INFORMATION PERTINENT TO OUR INDUSTRY, THE OPEN EXCHANGE OF IDEAS AND CHALLENGES, AND CLOSER TIES BETWEEN PROCESSORS.

• Agricultural Programs

• 1610.

Wisconsin Pest Control Association Incorporated

PROMOTE INTEREST PEST CONTROL INDUSTRY Wisconsin pest control association Welcome to the WPCA Welcome to the Wisconsin Pest Control Association.

IOWA VALLEY RESOURCE CONSERVATION &

We train and support farmers, build local food infrastructure, improve access of locally grown foods, and model and communicate the positive impact of a future food system that nourishes people and place.