• Food Banks, Food Pantries

• 1549.

The Refuge Inc

The Refuge opened in 2007 as a non-denominational, faith based community outreach center.

• International Development, Relief Services

• 1550.

Arms of Hope Childrens Home

Arms of Hope Children's Home is a non-profit organization located in Mirebalais, Haiti.

Flint Hill Kittrell Vance Community Development Corporation

Located in Downtown Henderson, this historic warehouse is bringing jobs, healthy food access, medica The Flint Hill Kittrell Vance Community Development Corporation (FKVCDC) was started in 2014 by a group of AME Church Elders from Henderson and throughout North Carolina with the mission of empowering eastern North Carolina's low-income citizens through healthy food access, medical services, entrepreneurship opportunities, recreation, and more.

• Management Services for Small Business/ Entrepreneurs

• 1552.

Oakland County Economic Development and Growth Alliance

We are a nonprofit organization that exists to connect Oakland County’s small business community with resources to help them thrive.

• Botanical, Horticultural, and Landscape Services

• 1553.

Travis County Master Gardners Association Inc

Support to AgriLife Extension-horticulture education Travis County Master Gardeners Association An educational nonprofit service corporation which renders nonbiased horticultural information to the community.

Douglas County Chamber of Commerce Inc

Where partnerships and businesses THRIVE.

• Alcohol, Drug Abuse (Treatment Only)

• 1555.

HOPE IS ALIVE MINISTRIES INC

We exist to radically change the lives of drug addicts, alcoholics and those that love them.

• Unknown

• 1556.

THE CORNER TABLE INC

The Corner Table provides multiple feeding programs for those affected by hunger in our community.

• Food Service, Free Food Distribution Programs

• 1557.

ADOPT A FAMILY

Were Connecting Food With Community Grinnell Farm To Table connects Poweshiek County area residents with farmers and producers in the surrounding area to create a healthier more environmentally sustainable regional food system and increase access to local foods.