New England Food Foundation Inc

What is the New England Food Foundation.

• Nutrition Programs

• 1532.

Better Health Better Life Inc

We offer info, resources, and support to inspire our communities to transition to vegan living✊🏾🌍🌱✨ Check out our resources.

• Natural Resource Conservation and Protection

• 1533.

Mercy Ecology Inc

EDUCATIONAL, PRESERVATION, RESEARCH AND TRAINING ACTIVITIES RELATED TO THE ECOLOGY OF THE EARTH.

• Fund Raising and/or Fund Distribution

• 1534.

SustainEnergyFinance

Transform our communities with accessible, equitable, and creative financial solutions that build a clean energy economy.

• Forest Conservation

• 1535.

World Reforestry Project

World Reforestry Project Our mission is to rebuild sustainable forests and create biodiverse timber ecosystems using cuttingedge Aeroseed technology World Reforestry Project Our mission is to rebuild sustainable forests and create biodiverse timber ecosystems using cuttingedge Aeroseed technology Grant Opportunities for Reforestation Established in 2017 World Reforestry Project is a servicedisabled nonprofit organization that is committed to offering support to U.

• Education N.E.C.

• 1536.

Farm To Neighborhood Inc

Farm to Neighborhood is dedicated to building a healthy, inclusive food ecosystem in Athens-Clarke County by delivering nutritious, affordable meals through mobile services, empowering wellness education, and fostering local food entrepreneurs to strengthen community resilience.

• Private Operating Foundations

• 1537.

International Lifeline Fund

Driving sustainable innovations for #cleanwater & #cleancooking.

• International Relief

• 1538.

KHEYTI INC

#SmartFarmerRevolution We design, adapt and implement low cost farming solutions that help smallholders get increased, regular and predictable income.

• Other Food, Agriculture, Nutrition N.E.C.

• 1539.

URBAN COMMUNITY AGRI-NOMICS UCAN

UCAN, a 501(c)3 nonprofit founded by sisters Delphine Sellars and Lucille Patterson, aims to engage the Durham community with agriculture skills & provide access to fresh produce.