• International Relief

• 154.

Oks Inc

Helping Kenyans Feed Kenya's Children Provides funding for childhood malnutrition services in western Kenya Oikos Karanga Siagi Empowering Kenyan communities to treat malnourished children in their homes using locally produced peanut butter Helping Kenyans Feed Kenyas Children home about us our project ways to help contact us More Learn More about Our Mission Ways to Help Our Mission 2022 by OKS Inc.

• Promotion of Business (Chambers of Commerce)

• 155.

ID Ind Food Agriculture Restaurant & Beverage Establishments Alliance

We advocate for Idaho’s independent food, farming and beverage communities to ensure shared prosperity.

Ouallo Kouya Foundation

We provide access to education and to promote a culture of self-reliance in the villages of the Ivory Coast.

• Education N.E.C.

• 157.

Learnity Foundation Inc

English US. Portugus BR food education and hope Learnity Foundation We pride ourselves of having 30 kids already studying eating and having more hope about this world.

• Economic Development

• 158.

Healthy Impact Community & Economic Development Organization

“Healthy Impact Uganda: Nurturing lives, one smile at a time.

Groundswell Center for Local Food and Farming Inc

Groundswell Center for Local Food & Farming creates pathways for people to begin farming and expand their ability to grow food.

• Cultural/Ethnic Awareness

• 160.

MICA GROUP INC

MICA GROUP MultiIndigenous Community Action MICA GROUP MultiIndigenous Community Action Supporting Tribal Communities in Protecting Our Languages Cultures and Lands.

• International Relief

• 161.

NIBAKURE COMMUNITY VILLAGE

Community Center in Nyamata, Rwanda. NIBAKURE COMMUNITY VILLAGE NCV ABOUT RWANDA Known as the land of a thousand hills Rwandas stunning scenery and warm friendly people offer unique experiences in one of the most remarkable countries in the world.

• Agricultural Programs

• 162.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.