ONE NATION WALKING TOGETHER

ONWT serves the immediate needs of low-income American Indians/Alaska Natives in Colorado and seven surrounding states.

After the Harvest

After the Harvest rescues nutritious fruits and vegetables from going to waste and donates them to agencies that serve hungry people, primarily in Greater KC.

• Food Service, Free Food Distribution Programs

• 1506.

Food Bank of Lincoln

Our mission is to alleviate hunger in Southeast Nebraska.

• Social Science Research Institutes, Services

• 1507.

Minnechaduza Foundation

The Minnechaduza Foundation Our Number 1 Priority Supporting Health Culture and History of Great Plains dwellers The Minnechaduza Foundation is a 501c3 public charity created in 1999 in the State of Nebraska to execute the following mission Development and support of scientific clinical and community initiatives that support improved health of Great Plains dwellers while promoting and preserving their unique cultural and historical values.

American Planning Association

The Western Central Chapter encompasses one of the largest geographic areas of the American Planning Association, consisting of the states MT, ND, SD and WY.

• Other Food, Agriculture, Nutrition N.E.C.

• 1509.

Lost Sheep Ranch

We are a new charity just starting in 2024 created for the purpose of growing and distributing food to the local income impoverished community, as well as teaching interested parties agricultural, food preparation and storage techniques.

• Promotion of Business (Chambers of Commerce)

• 1510.

Harvest Time in Brentwood

Non-Profit group of farmers in Brentwood CA.

• Research Institutes and/or Public Policy Analysis

• 1511.

Colorado Energy & Water Institute

THE COLORADO ENERGY AND WATER INSTITUTE (DBA THE INSTITUTE FOR WESTERN ENERGY) (THE ORGANIZATION) IS ESTABLISHED EXCLUSIVELY FOR CHARITABLE AND EDUCATIONAL PURPOSES WITHIN THE MEANING OF SECTION 501(C)(3) OF THE INTERNAL REVENUE CODE.

FOOD IN NEED OF DISTRIBUTION INC

FIND is the Desert’s Regional Food Bank serving 20 million meals annually to 150,000 people on average each month.