• Alliance/Advocacy Organizations

• 1495.

BERRY GOOD FOOD FOUNDATION INC

We support a local and regenerative food system.

One Good Meal, Inc.

One Good Meal is a not-for-profit incorporated organization dedicated to providing hot meals to seniors and homebound individuals regardless of income.

• Community Service Clubs (Kiwanis, Lions, Jaycees, etc.)

• 1497.

Meals On Wheels Client Assistance Inc

MEALS ON WHEELS CLIENT ASSISTANCE, INC IS ORGANIZED AND OPERATED TO SUPPORT THE CHARITABLE ACTIVITIES OF MEALS ON WHEELS OF TARRANT COUNTY, INC.

• Agricultural Programs

• 1498.

Minnesota Agricultural Interpretive Center

Experience Minnesota's rich rural heritage at Farmamerica, the Minnesota Agricultural Interpretive Center.

Toledo GROWs Inc

Toledo GROWs enriches lives in Northwest Ohio through community gardening and urban agriculture.

CENTRAL PENNSYLVANIA FOOD BANK

(Official Page) Fighting hunger, improving lives & strengthening communities in 27 PA counties.

• Emergency Assistance (Food, Clothing, Cash)

• 1501.

LOVELAND INTER FAITH EFFORT INC

LIFE is a faith and community supported organization that provides food, financial assistance and programs to those experiencing hardship in the greater Loveland area.

• Food Service, Free Food Distribution Programs

• 1502.

FEEDING CHILDREN INTERNATIONAL

Food for Kidz combats global hunger by uniting communities to pack nutritious meals for children in need.

• Research Institutes and/or Public Policy Analysis

• 1503.

Maui Food Technology Center Inc

Maui Food Technology Center can help you with one step of the development of your food product or be Helping our local farmers grow and thrive Creating opportunities for local entrepreneurs Helping local valueadded producers succeed Providing educational programs that empower local residents Helping to build a sustainable Hawaii food industry Aloha from MFTC Maui Food Technology Center MFTC is a 501c3 nonprofit organization dedicated to encouraging educating and creating opportunities for entrepreneurs seeking to earn a living through valueadded products agriculture cultural practices food and environmental sustainability technology and economic diversification.