MOUNTAIN ASSOCIATION FOR COMMUNITY ECONOMIC DEVELOPMENT

Nonprofit building a new economy in East KY.

• Youth Development Programs

• 1469.

MOUNTAIN ROOTS, INC.

Mountain Roots is a grassroots non-profit organization, dedicated to experiential education.

• Economic Development

• 1470.

The Village of Spring Hill Inc

Located in the heart of Mobile, Alabama, we are a volunteer organization committed to making our community, known as Spring Hill, a neighborhood center by improving the pedestrian, aesthetic and commercial amenities of the area.

• Cultural/Ethnic Awareness

• 1471.

Forest Hills Asian Association Inc

Forest Hills Asian Association seeks to engage businesses, families, professionals, seniors and all residents who live in the community.

ROOTED WI, INC.

Rooted is committed to collaborations rooted in food, land, and learning, enabling people to grow and thrive in healthy, equitable, and sustainable neighborhoods.

PIEDMONT PARK CONSERVANCY INC

Managed by the Piedmont Park Conservancy in partnership with the City of Atlanta, Piedmont Park is Atlanta's largest public park.

• Other Food, Agriculture, Nutrition N.E.C.

• 1474.

Mustang Acres Inc

Small non-profit farm in Petaluma, CA, that is maintained by neurodivergent persons, their families and friends.

• Agricultural Programs

• 1475.

Slack Farms Foundation Inc

Slack Farms Foundation supports the programs SlackWorks and Walk the Farms These two programs teach farm skills to interns who stay at the farm including repairs and maintenance gardening and vineyard planting pruning and harvesting light equipment safety and use as well as principles of forest management and woodland trail maintenance Our Mission Slack Farms Foundation founded in 2018 provides farm access and educational opportunities for our community and sponsored interns.

• Agricultural Programs

• 1476.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.