• Community Coalitions

• 1441.

Foundation for Sustainable Community

Farmer Frog is a nonprofit agriculture education and food distribution organization located in Washington state, USA.

• Land Resources Conservation

• 1442.

Land Health Institute

LandHealth's mission is to restore connections between nature and people through immersive experiential education and community-based land revitalization.

• Mutual/Membership Benefit Organizations, Other N.E.C

• 1443.

Synergistic Hawaii Agriculture Council

THE IMPROVEMENT AND DEVELOPMENT OF THE HAWAII COFFEE, FLORICULTURE/NURSERY, MACADAMIA NUTS, AND PAPAYA INDUSTRIES THROUGH RESEARCH AND DEVELOPMENT, MARKETING AND PROMOTION, AND EDUCATION AND COOPERATION ON A NON-PARTISAN BASIS.

• Environmental Education and Outdoor Survival Programs

• 1444.

Bee Better Inc

We are plant-centric. Our gardens are sustainable, and not only from the perspective of water-wise design; even our plant selections are sustainable.

• Fund Raising and/or Fund Distribution

• 1445.

Canfor Good Things Come From Trees Foundation

Canfor is one of the world’s largest producers of sustainable lumber, pulp and paper, as well as North America’s leader in green energy production.

Kanbe's Markets

Bringing fresh, healthy and affordable food to places in Kansas City where it is lacking.

• Food Service, Free Food Distribution Programs

• 1447.

Washington Food Industry

Since 1899, the Washington Food Industry Association has been dedicated to promoting and protecting the independent, community-focused grocery industry and its suppliers.

• Biological, Life Science Research (includes Marine Biology, Physiology, Biochemistry, Genetics, Biotechnology, etc.)

• 1448.

Airable Research Lab

AIRABLE RESEARCH LAB IS AN ORGANIZATION FOCUSED ON RESEARCHING AND DEVELOPING NEW PRODUCTS THAT UTILIZE SOY-BASED FEEDSTOCKS TO SOLVE INDUSTRIAL AND CONSUMER CHALLENGES.

• Food Service, Free Food Distribution Programs

• 1449.

Crossroads Community Food Network Inc

Crossroads Community Food Network is building a more resilient and inclusive local food system.