Groundswell International, Inc.

We strengthen rural communities to build healthy farming and food systems from the ground up.

• Education N.E.C.

• 1424.

Indiana Forage Council Inc

Indiana Forage Council Research and Education for Profitable Forage Production and Utilization Menu Home Indiana Forage Council Photo credit Keith Johnson Brad Shelton Jason Tower What We Do Forages connect many aspects of our lives.

• Labor Unions/Organizations

• 1425.

Laborers International Union of North America

The Official Twitter account of Laborers' Union Local 435 located in Rochester, NY; representing over 1000 men and women.

• Labor Unions/Organizations

• 1426.

American Federation of Labor & Congress of Industrial Orgs

The Kentucky AFL-CIO represents 100,000+ members, fighting for fair wages, safe conditions, and stronger communities through solidarity and collective action.

From the Ground Up Farms Inc

Our mission’s simple, providing free life skills workshops and free food to our at risk, food insecure populations teaching nutrition, food security and improved health in homeless shelters, mental illness housing, adult and juvenile probation and parole and low income daycare’s and elementary schools.

Produce Marketing Association

International Fresh Produce Association brings the industry together to create a vibrant future for all.

• Labor Unions/Organizations

• 1429.

Industrial Workers of the World

Urban Ore Worker's Union A Union For All Workers Were building a grassroots labor movement in the heart of the Willamette Valley in Oregon and we need workers like you to make it happen.

• Agricultural Programs

• 1430.

PLANT BASED FOODS INSTITUTE

The Plant Based Foods Association aims to champion, strengthen, and elevate our members and the plant-based foods industry.

• Agricultural Programs

• 1431.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.