• Professional Societies & Associations

• 1396.

Arkansas Local Food Network

We are 501c3 to promote farm viability and the local economy.

Spoonfuls Inc.

Spoonfuls (formerly Lovin’ Spoonfuls) delivers food with purpose.

• Rural

• 1398.

Seven Harvest Inc

To establish profitable and saleable agri-enterprises in the midsouth resource poor rual and urban communities Seven Harvest Inc.

• Community Coalitions

• 1399.

Hollywoodland Community Orchard Association

Where Community Grows. We collect fruit from neighborhood trees, preserve it with chefs in our pop-up kitchen & donate the remaining harvest to local charities.

• Agricultural Programs

• 1400.

South Dakota Beef Industry Council Inc

Working to increase demand for beef by investing South Dakota's checkoff funds in promotion, researc TO COLLECT AND ADMINISTER THE $1 BEEF CHECKOFF PROGRAM FOR THE STATE OF SOUTH DAKOTA.

• Roman Catholic

• 1401.

Central Carolinas Emmaus Community Inc

Event schedule What is the Walk to Emmaus.

• Botanical Gardens, Arboreta and Botanical Organizations

• 1402.

Michigan Master Gardener Association Inc

Northern Michigan Master Gardener Association of Charlevoix Emmet and Cheboygan Counties 2024 Member Recognition 2024 Member Memories April Member Meeting Photos Photo Credit Babette Stolz May Member Meeting Photos Photo Credit Frances Paris June Member Meeting Photos Photo Credit Babette Stolz September Member Meeting Photos Photo Credit Frances Paris Supporting horticulture science promoting food security enhancing aesthetics Educational Programs At the membership meetings a presentation or experience is provided that meets the guidelines for educational hours to maintain Master Gardener certification.

Meals-On-Wheels Greater San Diego, Inc.

Meals on Wheels San Diego County is a 501(c)(3) nonprofit that delivers nutritious meals and moments of human connection to homebound seniors.

• Philanthropy/Charity/ Voluntarism Promotion (General)

• 1404.

Eat Better Live Better Inc

The mission of Eat Better Live Better is to help prevent, reduce and reverse childhood obesity and other dietary related diseases by providing nutrition education and healthy foods.