• Alliance/Advocacy Organizations

• 136.

North American Marine Alliance, Inc.

Marine alliance advocating for good, clean, fair seafood & policies that uplift fishing communities & protect our oceans via #foodjustice and #localfood focus.

• Nutrition Programs

• 137.

COMMUNITY NUTRITION PARTNERSHIP

We help people access fresh, affordable food.

San Diego Roots Sustainable Food Project

Our mission is to educate, cultivate, and empower sustainable food communities in San Diego County.

Tri Cycle Farms Inc

Community Through Soil Tri Cycle Farms' mission is to grow community through soil as we steward food awareness, education, and empowerment.

Agricultural Institute of Marin (AIM)

AIM’s mission is to educate, inspire, and connect communities, responsible farmers, and producers AIM’s mission is to educate, inspire, and connect communities, farmers, and producers to create a healthy, earth-friendly, equitable local and regional food and farming system.

• Agricultural Programs

• 141.

Prairie Rose Agricultural Institute for Research Innovation and Edu

UNITING COMPASSIONATE HEARTS AND SKILLS FROM MANY CULTURES FOR RESTORING HEALTH, AGRICULTURE, AND COMMUNITY.

• Food Service, Free Food Distribution Programs

• 142.

Los Angeles Food Policy Council

The Los Angeles Food Policy Council (LAFPC) works to ensure food is healthy, affordable, fair and sustainable for all.

• Botanical Gardens, Arboreta and Botanical Organizations

• 143.

Fruitful Commons

Fruitful Commons We support neighborhood leaders and organizations to grow food strengthen communities and foster stewardship of the natural commons Who We Serve We are a registered 501c3 nonprofit serving communities throughout the Austin region by supporting individuals neighborhoods and organizations who are spearheading collaborative equitable and regenerative community agriculture projects that benefit neighborhoods and the greater whole.

• Emergency Assistance (Food, Clothing, Cash)

• 144.

NORTH KITSAP FISHLINE

Fishline is a North Kitsap hub that provides food and access to resources that offer stability, improve health and well-being, and help people onto a path to self-sustainability.