Grow Some Good

Nonprofit program creating hands-on, outdoor learning experiences that connect students to their food sources and inspire better nutrition choices.

• Education N.E.C.

• 137.

Conscious Life Center

To educate people about the benefits of conscious living and to provide the means to live a healthier lifestyle by choosing plant based meal alternatives.

• Public Health Programs

• 138.

Cultural Wellness Center

We Ignite Sparks. We Strengthen Community.

CLiCK Inc

Grow, Cook, Share: Recognizing the historical and institutional injustices of the American food system, CLICK aims to grow a locally-based, just, healthy, and sustainable food economy.

• Research Institutes and/or Public Policy Analysis

• 140.

Nutritional Research Foundation Inc

The Nutritional Research Foundation is anon-profit organization designed to support,encourage, and promote clinical research toevaluate the impact of a high nutrient densitydiet and related nutritional interventions on chronic diseases such as autoimmune illnesses, diabetes, heart disease and cancer.

• Religious Related, Spiritual Development N.E.C.

• 141.

Natural Health Institute

Provide health educational services University of Natural Health University of Natural Health as a holistically accredited natural health college and holistic medicine university offers Holistic Medicine Degrees including degrees in Holistic Natural Health Healing and Holistic Nutrition.

• Human Service Organizations

• 142.

Community Whole Health Corp

Who We Are We are a 501c3 organization that provides access to quality healthcare education and support to medically underserved adults.

NATIONAL CONSORTIUM FOR HEALTH SCIENCE EDUCATION

To serve as the authority for health science education, providing a framework of standards and collaboration, leading to high-quality healthcare professionals.

• Nutrition Programs

• 144.

HEBNI NUTRITION CONSULTANTS INC

Hebni Nutrition Consultants, Inc. is an Orlando-based, not for profit (501 (c)(3)) agency formed in 1995 to educate high-risk, culturally diverse populations about nutrition strategies to prevent diet-related diseases.