American Chemical Society

The American Chemical Society is one of the world’s largest scientific societies and a leading source of authoritative scientific info.

• Natural Resource Conservation and Protection

• 137.

GREEN SCIENCE POLICY INSTITUTE

We are scientists who conduct and communicate research to decision-makers in government and business to protect people and the environment from chemical harm.

• Professional Societies & Associations

• 138.

Midwest Association of Colleges and Employers

Bringing together #professionals in collegiate #career services and #recruitment and #staffing to #collaborate, #communicate, and #connect since 1949.

• Professional Societies & Associations

• 139.

Weed Science Society of America

The Weed Science Society of America promotes research, education, and extension outreach activities related to weeds and the invasive plant sciences.

• Environmental Education and Outdoor Survival Programs

• 140.

Women for A Healthy Environment

Women for a Healthy Environment addresses environmental risks that impact public health through educational programming, technical assistance, coalition-building and advocacy.

• Environmental Education and Outdoor Survival Programs

• 141.

Zero Waste Capital District Inc

Zero Waste Capital District A volunteer coalition educating the public on sustainable waste management Zero Waste Capital District is a notforprofit organization in New York State39s Capital Region Albany Rensselaer Schenectady counties and beyond focused on education and outreach about the importance of reducing waste.

• Medical Disciplines

• 142.

American Academy of Clinical Toxicology

TO CHAMPION THE ADVANCEMENT OF TREATMENT, RESEARCH, EDUCATION, AND PREVENTION OF POISONING INJURY CAUSED BY CHEMICALS, DRUGS, AND TOXINS.

MIDWEST ENERGY EFFICIENCY ALLIANCE

The Midwest Energy Efficiency Alliance (MEEA) is a collaborative network advancing energy efficiency in the Midwest.

• Alliance/Advocacy Organizations

• 144.

PLANTED SOCIETY

Planted Society We help communities lower their environmental impact through foodsystems change because what we eat makes a difference.