Similar organisations to Foodservice Packaging Institute Inc
Finnish-American Chamber of Commerce Inc
The Finnish American Chamber of Commerce in New York promotes trade between Finland and the United States of America since 1948.
2049
New York City
Fremont Youth and Community Outreach Inc.
Food Pantry - Melissa Higbee - Executive Director We strive to provide programming to Fremont and the surrounding areas that supports the family structure.
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Fremont
Sti-Spfa
STI/SPFA is a trade association representing steel plate fabricators and their suppliers.
290
Lake Zurich
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Community Health Systems
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1273.
New England Healthcare Exchange Network Inc
Facilitates collaboration in #healthdata quality and standardization, #interoperability, and #analytics.
1308
Waltham
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Educational Services and Schools - Other
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1274.
I P M Institute of North America Inc
THE INSTITUTE'S MISSION IS TO IMPROVE SUSTAINABILITY IN AGRICULTURE THROUGH MARKET-BASED MECHANISMS IN INTEGRATED PEST MANAGEMENT AND OTHER SUSTAINABLE PRACTICES.
Madison
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Human Services - Multipurpose & Other N.E.C.
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1275.
No Hunger Holiday
Annual event that provides full Thanksgiving Day meals for families in need across the St.
873
O Fallon
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Promotion of Business (Chambers of Commerce)
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1276.
Industry Network Technology Council
Industry Network Technology Council Your Voice in Network Standards Development Our Mission INTC is a nonprofit organization that brings enterprises academia and government organizations together to promote education and research on current and evolving Internet Standards in a vendorneutral environment.
Carmel Valley
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Food Banks, Food Pantries
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1277.
Fauquier Community Food Bank and Thrift Store
The Fauquier Community Food Bank and Thrift Store is a non-profit organization which helps feed the hungry in Fauquier County VA.
1400
Warrenton
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Agricultural Programs
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1278.
THE LAND CONNECTION FOUNDATION INC
The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.
5647
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