• Professional Societies & Associations

• 127.

National Frozen and Refrigerated Foods Association Inc

🍽️Sharing the easiest + tastiest recipes, products, tips & videos from the frozen food and dairy aisles.

Food to Power

Food to Power is a grassroots 501(c)(3) nonprofit with a mission to cultivate, regenerate, and sustain a resilient, equitable food ecosystem in Colorado Springs and El Paso County, CO.

Zero Foodprint

Mobilizing the Food World Around Agricultural Climate Solutions.

Foodbank of Santa Barbara County

El Foodbank es una organización sin fines de lucro que trabaja para combatir el hambre por todos.

• Environmental Quality Protection and Beautification N.E.C.

• 131.

Solid Waste Association of North America Inc

With over 10,000 members, the Solid Waste Association of North America (SWANA) is the leading professional association in the solid waste management industry.

• Environmental Quality Protection and Beautification N.E.C.

• 132.

Solid Waste Association of North America Inc

With over 10,000 members, the Solid Waste Association of North America (SWANA) is the leading professional association in the solid waste management industry.

• Fund Raising and/or Fund Distribution

• 133.

INSTITUTE FOR FEED EDUCATION AND

Just Launched. New Pet Food Report Data Explore Updated Feed Ingredient Consumption Data Now Available Explore New Sustainability Toolkit Resource Life Cycle Assessments LCAs Explore Our Mission For nearly 15 years the Institute for Feed Education and Research has been advancing understanding and trust in a sustainable feed and pet food supply chain through timely research and education.

• Nutrition Programs

• 134.

BALANCED INC

BALANCED HOME ABOUT PROGRAMS RESOURCES DONATE UPDATES More PUTTING HEALTHBACK ON THE MENU LEARN MORE Creating a healthier future through nutrition security one meal at a time.

• Human Service Organizations

• 135.

SANTA BARBARA COUNTY FOOD ACTION

The Food Action Network works to connect advocate and build capacity with a network of food system actors to foster an equitable and robust local food economy a healthy and just community and a wellstewarded resilient foodshed.