Similar organisations to U S Rice Producers Group
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Single Organization Support
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1198.
FOUNDATION FOR ENVIRONMENTAL AGRICULTURE EDUCATION
“Catalyze innovative education and training for current and future professional crop management practitioners"To carry out this mission, the Foundation: Supports the education goals and activities of the National Alliance of Independent Crop Consultants (NAICC):1) Support quality educational sessions for independent crop and research consultants2) Sponsor the annual Richard L.
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Education For All Foundation
We utilize education to sustainably break the poverty cycle in rural China.
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Irvine
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Management & Technical Assistance
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GLOBAL GROWERS NETWORK INC
Global Growers Network partners with people from diverse cultures who grow fresh food for their families and for local marketplaces.
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Decatur
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Food Service, Free Food Distribution Programs
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1201.
Nutrifuel Corporation
Home About Us Education Blog and Podcasts Resources Meet the Team Contact More Nutrifuel Tackling food insecurity by providing better nutrition for all.
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Mill City Farmers Market Charitable Fund
Mpls' trusted source for for healthy, local and sustainable food, combining a vibrant marketplace with nourishing community connection.
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Minneapolis
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Professional Societies & Associations
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Sni Global
Focused on soy and health, SNI Global members explore new research and recently published papers, commentaries, and food policy developments.
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Jefferson City
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Research Institutes and/or Public Policy Analysis
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1204.
EQUITY ADVOCATES INC
Fighting food inequity through policy and systems change Learn More Our mission Equity Advocates builds the capacity of nonprofit organizations to address the underlying causes of food inequity through policy and systems change.
HARRISON
Minnesota Corn Growers Association
Helping Minnesota's corn farmers build better connections with each other and with the non-farming public.
16623
Burnsville
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Food Service, Free Food Distribution Programs
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1206.
RETHINK FOOD NYC INC
Rethink Food is a nonprofit organization on a mission to create a more sustainable and equitable food system.
1714
NEW YORK





