• Alliance/Advocacy Organizations

• 118.

NEW YORK SUSTAINABLE AGRICULTURE

A collaborative network building a sustainable, equitable, and economically viable WNY food system.

• Farm Bureau

• 119.

Henry County Farm Bureau Foundation

THE HENRY COUNTY FARM BUREAU FOUNDATION WAS FORMED TO CARRY OUT CHARITABLE, SCIENTIFIC, LITERARY, AND EDUCATIONAL WORK IN THE FIELD OF AGRICULTURE.

Alliance for Better Nutrition Inc

The goal of the Alliance for Better Nutrition is to provide nutritiously superior meals to as many starving and malnourished children and adults as possible, by leveraging the power of Affiliates working together.

The GardenWorks Project

Improving food systems & food access in #Chicagoland by building home & community gardens • educate, empower, support • #everyonedeservesfreshproduce The GardenWorks Project empowers, educates, and promotes organic suburban agriculture to improve the wellbeing of our community, the environment, and families facing food insecurity.

• Educational Services and Schools - Other

• 122.

Grain Elevator and Processing Society Foundation

The GEAPS Foundation is organized exclusively for charitable, scientific, and educational purposes.

• Single Organization Support

• 123.

North Dakota Barley Council

The North Dakota Barley Council seeks new opportunities to expand barley utilization in malting, liv TO GENERATE FUNDS EQUITABLELY FROM BARLEY PRODUCERS FOR THE ESTABLISHMENT OF MARKET DEVELOPMENT, PUBLIC RELATIONS, PROMOTION AND RESEARCH TO BENEFIT BARLEY PRODUCERS.

• Research Institutes and/or Public Policy Analysis

• 124.

Agriculture & Food Systems Institute

AFSI is a non-profit organization that advances and disseminates science to enable safe and sustainable agri-food systems.

• Garden Club, Horticultural Programs

• 125.

Real Organic Project Inc

A grassroots, farmer-led movement created to distinguish soil-grown and pasture-raised products under USDA organic.

• Agricultural Programs

• 126.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.