• Professional Societies & Associations

• 118.

Connecticut Food Assoc

Our mission is to promote the growth of Connecticut's retail grocery community and its supplier network.

• Alliance/Advocacy Organizations

• 119.

NEW YORK SUSTAINABLE AGRICULTURE

A collaborative network building a sustainable, equitable, and economically viable WNY food system.

• Environmental Quality Protection and Beautification N.E.C.

• 120.

Eating With the Ecosystem Inc

A place-based approach to sustainable seafood A small nonprofit whose mission is to promote a place-based approach to sustaining New England's wild seafood Eating with the Ecosystem promotes a place-based approach to sustaining New England’s wild seafood, through flourishing food webs, healthy habitats, and short, adaptive seafood supply chains.

TCG Groceries

Reinventing the corner store to ensure a stronger, healthier tomorrow.

• Employment Training

• 122.

Prospect Kc

Mission: To use food as a vehicle for positive change, providing access to nutritious meals, education, and workforce development opportunities that empower individuals, strengthen families, and build resilient communities.

• Food Service, Free Food Distribution Programs

• 123.

LAST MILE FOOD RESCUE

📍Greater Cincinnati 🚶🏻‍♂️ We’re on the road to rescue good food & get it to those who need it most.

• Human Service Organizations

• 124.

GROW FURTHER CLUB

We connect people & ideas for a food-secure future.

• Fund Raising and/or Fund Distribution

• 125.

INSTITUTE FOR FEED EDUCATION AND

Just Launched. New Pet Food Report Data Explore Updated Feed Ingredient Consumption Data Now Available Explore New Sustainability Toolkit Resource Life Cycle Assessments LCAs Explore Our Mission For nearly 15 years the Institute for Feed Education and Research has been advancing understanding and trust in a sustainable feed and pet food supply chain through timely research and education.

• Agricultural Programs

• 126.

PLANT BASED FOODS INSTITUTE

The Plant Based Foods Association aims to champion, strengthen, and elevate our members and the plant-based foods industry.