Donate Life Wisconsin Inc

Committed to increasing the number of donated organs, eyes and tissues available for transplant to save and enhance lives.

• Organ and Tissue Bank

• 119.

New Jersey Organ and Tissue Sharing Network Inc

Dedicated to saving lives through organ and tissue donation.

• International Development, Relief Services

• 120.

INTERNATIONAL PEDIATRIC TRANSPLANT ASSOCIATION INC

The International Pediatric Transplant Association (IPTA) is the only worldwide organization devoted to organ and tissue transplantation for children.

Hawaii Pacific Health Group Return

Hawaii Pacific Health is a not-for-profit health care system dedicated to creating a healthier Hawaii.

• Professional Societies & Associations

• 122.

American Association of Tissue Banks Inc

THE AMERICAN ASSOCIATION OF TISSUE BANKS IS THE PREMIER STANDARD SETTING BODY PROMOTING THE SAFETY AND USE OF DONATED HUMAN TISSUE.

Louisiana Organ Procurement Agency

LOPA was established in April 1988 as the only federally designated, not-for-profit organ and tissue recovery agency for the state of Louisiana.

More Transplants More Life

Our mission is to increase the number of organ transplants and to provide support for patients and living donors.

ORGAN PROCUREMENT AGENCY OF MICHIGAN

We honor life through donation. Saving and healing lives through organ and tissue donation in Michigan since 1971.

• Research Institutes and/or Public Policy Analysis

• 126.

Maui Food Technology Center Inc

Maui Food Technology Center can help you with one step of the development of your food product or be Helping our local farmers grow and thrive Creating opportunities for local entrepreneurs Helping local valueadded producers succeed Providing educational programs that empower local residents Helping to build a sustainable Hawaii food industry Aloha from MFTC Maui Food Technology Center MFTC is a 501c3 nonprofit organization dedicated to encouraging educating and creating opportunities for entrepreneurs seeking to earn a living through valueadded products agriculture cultural practices food and environmental sustainability technology and economic diversification.