Washington Education Foundation

ONG que promueve el emprendimiento #STEAM sostenible; responsable e innovador con foco en #Género #Sostenibilidad MET Community is an international network of professionals committed to advancing innovation, social good, and women’s entrepreneurship.

• Farm Bureau

• 1163.

New York Corn and Soybean Growers Association Inc

Mission: To provide value to New York corn and soybean producers through promotion, innovation and consumer education.

• Labor Unions/Organizations

• 1164.

Associated General Contractors of Illinois

PRIMARY PURPOSE IS THE ADVANCEMENT OF CONTRACTORS ENGAGED IN THE PUBLIC WORK CONTRACTING BUSINESS.

• Educational Services and Schools - Other

• 1165.

Allagconsidered

AllAgConsidered. org is a nonprofit agriculture education services firm focused on several primary projects to expand the existing base of students.

• Community Foundations

• 1166.

Asian Pacific Community Fund of Southern California

APCF and our network of 81 AAPI nonprofits serve over 1M people throughout SoCal annually with programs & services in 43 AAPI languages.

CENTER FOR LAND-BASED LEARNING

Our Mission is to inspire, educate, and cultivate future generations of farmers, agricultural leaders and natural resource stewards.

• Alliance/Advocacy Organizations

• 1168.

NC Ag Partnership Inc

NC AG PARTNERSHIP REPRESENTS FARMING, AGRIBUSINESS, AND THE DIVERSE AGRICULTURAL RELATED BUSINESSES THAT SERVE OUR RURAL COMMUNITIES BY SUPPORTING A LAWFUL AND RATIONAL STATE REGULATORY CLIMATE AND OPPOSING UNNECESSARY OR EXCESSIVE RESTRICTIONS ON AGRICULTURAL PRACTICES AND PRIVATE PROPERTY RIGHTS.

• Single Organization Support

• 1169.

Montana Farm Bureau Foundation

We exist to lead Montana agriculture toward a future with a prosperous agriculture economy and thriving rural communities.

• Agricultural Programs

• 1170.

THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.