• Food Service, Free Food Distribution Programs

• 1144.

Calapooia Food Alliance

Calapooia Food Alliance About CFA Membership Thursday Market Community Garden Munch Night CFA Member listing Gallery Calendar Contact More Calapooia Food Alliance The Calapooia Food Alliance encourages healthy living and community resilience through education and the promotion of sustainable food production.

• Other Food, Agriculture, Nutrition N.E.C.

• 1145.

National Agrimarketing Association Badger Chapter

National Agri-Marketing Association is the nation's largest association for professionals in marketi Badger NAMA Welcome to the Badger Chapter of the National AgriMarketing Association About Badger NAMA is the Wisconsin chapter of the National AgriMarketing Association.

• International Economic Development

• 1146.

The Social Enterprise Fund Inc

TO SUPPORT CHARITABLE DEVELOPMENT PROJECTS IN NORTH AMERICA, THE CARIBBEAN, AFRICA, AND CENTRAL AMERICAN COUNTRIES TO PROVIDE ECONOMIC STABILITY, IMPROVED HEALTH, AND BETTER EDUCATION TO PEOPLE LIVING IN ABSOLUTE POVERTY.

• Natural Resource Conservation and Protection

• 1147.

Natl Wild Turkey Federation Inc

To promote the wise conservation and management of the wild turkey.

• Professional Societies & Associations

• 1148.

Cooper Ornithological Society

The American Ornithological Society is a global network of professionals working together to advance the scientific study and conservation of birds.

• Livestock Breeding, Development, Management

• 1149.

American Ostrich Association

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PASADO'S SAFE HAVEN

Non-profit animal welfare organization and PNW animal sanctuary on a mission to end animal cruelty.

• Wildlife Preservation/ Protection

• 1151.

CENTER FOR WILDLIFE STUDIES

The Center for Wildlife Studies is a 501(c)(3) non-profit organization whose global mission is to provide accessible environmental education and promote wildlife conservation through science.

IOWA VALLEY RESOURCE CONSERVATION &

We train and support farmers, build local food infrastructure, improve access of locally grown foods, and model and communicate the positive impact of a future food system that nourishes people and place.