• Recreational, Pleasure, or Social Club

• 1117.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

Community Outreach Services Inc

COS extends a helping hand to our neighbors who face challenges with food, fuel, and specific needs.

• Environmental Education and Outdoor Survival Programs

• 1119.

Environmental Centers of Setauket Smithtown Inc

Sweetbriar Nature Center is a 54 acre preserve, environmental education, and wildlife rehabilitation ENVIRONMENTAL PRESERVATION Sweetbriar Nature Center Providing natural science education services for Long Island residents of all ages and engaging in native wildlife rehabilitation services.

• Recreational, Pleasure, or Social Club

• 1120.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Recreational, Pleasure, or Social Club

• 1121.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Recreational, Pleasure, or Social Club

• 1122.

Board of Regents of the University of Wisconsin System

Extension works alongside the people of Wisconsin to deliver practical educational programs—on the farm, in schools and throughout urban and rural communities.

• Community/Neighborhood Development, Improvement

• 1123.

City of Good

Building a sustainable food system by supporting farmers, restaurants, and food insecure neighbors.

OHIO ECOLOGICAL FOOD AND FARM

Using education, advocacy, and grassroots organizing to promote local and organic food systems.

• Food Service, Free Food Distribution Programs

• 1125.

Crossroads Community Food Network Inc

Crossroads Community Food Network is building a more resilient and inclusive local food system.